Moroccan Seared Tuna 7.50
Yellowfin tuna loin seared rare, sliced thin and served with apricot soy, wild greens and wasabi vinaigrette.

Coconut Crusted Shrimp 8.25
Jumbo shrimp fried in a shredded coconut batter and served with jerk orange marmalade.

Stuffed Portabella 7.25
Balsamic marinated and grilled portabella mushroom stuffed with fresh spinach, roasted red peppers and garlic, topped with crab meat and provolone.

Steamed Clams 7.25
Farm raised Florida middleneck clams steamed and served with herb garlic butter.

Spinach Dipper 5.95
Roasted artichoke and garlic melted together with fresh spinach and Cheddar Jack for a tasty delight. Served with tortilla chips.

Peel & Eat Shrimp
1/2 lb. 6.95 1 lb. 13.00
Served with herb garlic butter.

Mini Crab Cakes 6.95
2 mini cakes of our famous crabcakes cooked to a golden brown and drizzled with the chef's signature key lime mustard sauce.

Pot Stickers 5.50
Oriental pork dumplings steamed or fried with sweet chili and Sriracha sauce.

Mozzarella Halfmoons 5.25
Mozzarella cheese dusted with Italian breadcrumbs, fried & served with tomato basil sauce.