Coconuts On The Beach
Chef Ray completed a course of Hotel and Restaurant management thru the Professional Career Development Institute and his certification exam thru the National Restaurant Association and was certified Chef de Cuisine, a classification for a “working” Executive Chef. Chef Ray apprenticed at The Black Tulip under Executive Chef Tom Heitpas, where he became Chef.
Chef Ray and Coconuts on the Beach look forward to the opportunity of providing you with superior food quality, exceptional presentation and participating in making your event a major success.
Pick two of the following proteins for the main course:
Pick one of the following as your side choice:
Pick one of the following to keep the party going while your meal is being prepared:
Add on any of the following to your catering event for an additional $2.50 per person.
For an additional $2 per person, you can add assorted dessert bites consisting of house made brownies, cookies, cheesecake bites, and muffins.
Want something more casual? We have the following options available for $14.95 per person.
Coconuts on the Beach trys to respond to all messages within four hours. All messages are generally responded to within 24 hours of receipt.